Global Industrial Food Blanchers Market, 2017 - 2021 – Market Outlook, Competitive Analysis, Industry Trends: Radiant Insights, Inc

Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments. Owing to the changing lifestyle, eating habits, and the increase in demand for convenience food, there is a growing demand for frozen vegetables across the globe. According to Technavio’s market research study, this growing demand for frozen vegetables will be one of the primary growth factors for the industrial food blanchers market. Our market research analysts predict that this market will register a revenue of close to USD 442 million by 2021.

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The expansion of food processing plants will be one of the key trends that will contribute to the growth of the industrial food blanchers market. To increase sales, several food processing manufacturers are concentrating on expanding their production capacities to enter  new markets. McCain foods has already made plans to increase its potato processing plants and is planning to build additional buildings near its existing plant to produce potato products including French fries and potato chips. Similarly, companies such as the OSI group has also made plans to expand their chicken processing plant. Owing to such expansions, the demand for food processing equipment such as industrial food blanchers will increase in the coming years, fueling market growth.

Competitive landscape and key vendors

The competition among the players in the food blanchers market is intense due to the presence of many players. The new entrants find it difficult to compete with the majo vendors in terms of quality, technology, and pricing. The key players in this food blanching machine market are concentrating on providing products with increased capacity, reduced processing and cooling times, and less chances of undercooking or overcooking.

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The leading vendors in the market are-

Cabinplant

DTS

Lyco Manufacturing

Turatti Group

The other prominent vendors in the market are ABCO Industries, Blentech, Boema, Dodman, Excel Plants & Equipment, Ezma, Food Machinery Australasia, Food Technology Noord-Oost Nederland, GEM Equipment of Oregon, Hughes Equipment, Idaho Steel, INOX-FER, Key Technology, Kiremko, Lewis M. Carter Manufacturing, Meyer Industries, and Urtasun Tecnología Alimentaria.