Global Industrial Food Blanchers Market, 2017 - 2021 – Market Outlook, Competitive Analysis, Industry Trends: Radiant Insights, Inc
Frozen vegetables have longer shelf life when compared to raw vegetables as they can be stored at temperatures below 0 degree for 8-12 months. The temperature of frozen vegetables is maintained below their freezing point and this eases storage and transportation. Few vegetables such as spinach, broccoli, peas, corn, and yam are usually frozen and the demand for frozen vegetables is growing from hotels, restaurants, supermarkets, and other foodservice establishments. Owing to the changing lifestyle, eating habits, and the increase in demand for convenience food, there is a growing demand for frozen vegetables across the globe. According to Technavio’s market research study, this growing demand for frozen vegetables will be one of the primary growth factors for the industrial food blanchers market. Our market research analysts predict that this market will register a revenue of close to USD 442 million by 2021. Get PDF sample copy @ https://www.radiantinsights.com/research/globa...